Sunday, June 21, 2009

Goat Cheese Bruschetta

Toasted french bread rubbed with garlic
Goat cheese
kalamata olives chopped
2 tomatoes seeded and chopped
Basil chopped
1/4 red onion chopped
1 Tbsp. extra virgin olive oil
Salt and pepper

Mix tomatoes, basil, olive oil, red onion, and salt and pepper in a bowl. Serve with the olives, bread, and goat cheese.